Staff Training
November 3rd, 2020 in-service day training for the Food and Nutrition Services staff.
Staff training instructions for Tuesday November 3rd
Good morning and welcome to the 2020 annual staff training!
The training agenda visible below outlines the training topics as well as approximate timeframes for each of the following presentations. There will be points in the presentations where you will be asked to pause the videos and discuss different topics as a group.
Managers please print a copy of the sign in sheet emailed to cafeteria management on Friday. Make sure all team members in attendance use this sheet to sign in. Please scan or email the sign in sheet to Jennifer Patrick at the end of the training, we will need this to update our professional standards records.
We have included several suggestions for icebreakers in the section titled Icebreakers. Managers please select one icebreaker or use one of your own to kick off your training day.
Retirement booklets arrived at your schools Friday. Please use these booklets when reviewing the retirement section of the training.
Managers please choose ONE of the lessons listed in the Show What You Know section of the training to facilitate with your team. If you have additional time left in your day you may want to select a second lesson. Please print one copy of the entire lesson for the manager and a copy of the handout for each team member. Again you will not be completing all of the lessons in the Show What You Know section of the training, the manager will choose ONE lesson to complete as a group with the team.
It is important that all team members complete the entire six hour training. If team members are unable to complete the entire training they will be required to make up additional training hours to meet the 6 hour professional development requirement.
Use this time in training today to ask questions, get to know your team members and have a little fun!
Thank You!!
Click on the link below to view the training agenda. It is required that all sections of the training are completed today within the six hour time frame.
Managers please click on the link below to and choose an icebreaker or select one of your own to kick off the training and have some fun with your team!
Follow the link below to be taken to the Hernando County School District Human Resources Department's Annual Review page. Expand each of the 12 sections and watch the videos posted in each area. Your manager will print and distribute an annual review checklist for each team member. When you have completed all of the videos please initial all of the sections on the checklist, sign, date and return the form to your manager.
Please watch the following video which is a review on civil rights within the National School Lunch Program.
Please watch the following video which is a review of safety & sanitation. You will be asked to pause the video periodically and discuss different topics as a group.
Please watch the following video from Team Nutrition.
Please watch the following video on the topic of customer service. You will be asked to pause the video periodically and discuss different topics as a group.
Please watch the following video on the topic of retirement. Retirement booklets arrived at your schools Friday please use these booklets when reviewing the retirement section of the training.
Managers please choose ONE of the lessons linked below to facilitate with your team. If you have additional time left in your day you may want to select a second lesson. Please print one copy of the entire lesson for the manager and a copy of the handout for each team member. Again you will not be completing all of the lessons in the Show What You Know section of the training, the manager will choose ONE lesson to complete as a group with the team.
Five Steps for Food Safe Taste Testing
Determining When to Batch Cook
Hot and Cold Food Temperatures
Preventing Accidents in the Kitchen
Identifying Kitchen Area Work Hazards
Protecting Quality Through the Flow of Food