Food and Nutrition Services is an extension of the educational program in schools and is operated under the federally funded National School Lunch Act. The program is administered by the United States Department of Agriculture and the Florida Department of Agriculture and Consumer Services.

Food and Nutrition Services provides nutritious meals that give every HCSD student the opportunity to make educated, healthy food choices that will have long-term health, academic, and physical outcomes. The purpose of Food and Nutrition Services is to provide a variety of nutritious choices for breakfast and lunch that meet the Dietary Guidelines for Americans, offering a high level of customer service to all patrons, valuing cultural diversity, and hiring and training the best staff possible.

Our District Office

Food and Nutrition Services District Office
8050 Mobley Rd
Brooksville, FL 34601

Phone (352) 797-7028
E-Mail fnsmail@hcsb.k12.fl.us

Office Hours:
Monday through Friday 7:00 AM to 3:00 PM

Summer Office Hours:
Monday through Thursday 6:00 AM to 4:00 PM

Kitchen Manager Contact

School Kitchen Managers can be reached by calling the school directly and asking for the Cafeteria Manager. Most managers are on campus between 7:00 AM and 2:00 PM (the exact hours vary with the school's starting and meal service ending times).

For a full list of personnel and contact information, including e-mails and telephone extensions, please visit the Our Staff page

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410;
2. fax:
   (833) 256-1665 or (202) 690-7442;
3. email:
   program.intake@usda.gov

This institution is an equal opportunity provider.